A journey told through culinary experiences. Join Sven Wassmer on a gastronomic journey of discovery filled with unforgettable moments. In his kitchen you will find a playful combination of ingredients that may at first seem rather surprising: hand-picked wild fruits, herbs and mushrooms from the Vals valley combined with the best ingredients from around the world.
The Gault&Millau restaurant guide has published its latest scores, and they include a big win for Sven Wassmer, Head Chef at the 7132 Silver Restaurant: Having garnered an extra point, he now boasts two Michelin stars and 18 Gault&Millau points. Additionally, he receives the prestigious „Newcomer of the Year“ award. These events are a wonderful acknowledgement – and a huge boost for Wassmer’s innovative cuisine with a regional flair.