A journey told through culinary experiences. Join Sven Wassmer on a gastronomic journey of discovery filled with unforgettable moments. In his kitchen you will find a playful combination of ingredients that may at first seem rather surprising: hand-picked wild fruits, herbs and mushrooms from the Vals valley combined with the best ingredients from around the world.
Sven Wassmer, Head Chef at 7132 Silver Restaurant (awarded with 2 Michelin stars), brings the best local produce and ingredients to Zurich from the mountains around Vals. Guests can expect a menu at the highest level for lunch or an early dinner above the roofs of Zurich. It is already the third cooperation between Sven Wassmer and Globus.
7132 Silver Restaurant Head Chef Sven Wassmer has once again received rave revues from the Michelin Guide critics for his culinary skills: a second Michelin star is guaranteed to make the ‘2016 Discovery of the Year’ a shooting star in Swiss culinary circles.