Down to earth and modest, ambitious and passionate – Mitja Birlo and his culinary creations couldn’t be more alike. By combining the natural flavours of seasonal ingredients, he magically reates unexpected culinary delights. Nature is a true treasure chest for his cuisine. The result: seductive world-class dishes.
Wednesday to Sunday, from 6.30 p.m.
Lunch on Sunday, from 1 p.m.
03.01. – 06.01.2021
11.01. – 19.01.2021
9 courses, CHF 275 per person
At the 7132 Silver, you may leave your day-to-day affairs behind and entrust yourself to the care of head chef Mitja Birlo. He and his kitchen brigade translate ideas and inspirations from all over the word into creative compositions. In each dish, you can sense the passion and the light touch that always remains down-to-earth.
Years as journeyman chef in various countries taught Mitja Birlo diverse techniques that lend depth and suspense to his creations. The basis of the various dishes are products from small family outfits in the regions, supplemented by the finest ingredients from around the globe. Whatever is in season in the Vals Valley itself is hand-picked and added as finishing touch.
So, just lean back and enjoy the evening.