‘Discovery of the Year 2016’, 17 GaultMillau points and a two Michelin star – a rare introductory rating, an expression of uniqueness. Together with Head Sommelier Amanda Wassmer Bulgin and his team, Sven Wassmer has put the 7132 Silver Restaurant on the international gourmet map in record time. Running like clockwork behind the scenes, it has become a stage for unforgettable gastronomic experiences.
The telling of a fine journey, reviving old memories and creating new ones, this is the ambition of the young chef from Fricktal.
A respect for nature and friendly relationships with suppliers and producers are just as important to the head chef as 17 Gault-Millau points and two Michelin stars.
Head Sommelier Amanda Wassmer Bulgin is born and raised in the UK. She discovered her fine nose for wine at an early age. Her selection of more than 600 wines perfectly complements the exquisite cuisine of her partner Sven Wassmer.