7132 Silver

Premium local products and only the best ingredients enriched with freshly picked wild herbs, mushrooms or berries from the Vals region – this is what our Head Chef Mitja Birlo uses to create authentic culinary delights to pamper your palate.
He truly combines the real thing with creative passion. At this location, guests will find their perfect dish and take a culinary trip to a world full of tasteful delights.

MichelinMichelin GaultMillau 17

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